specialty beverages: how we fail

December 28, 2005 – 10:28 am

the idea was to wait until mother sulawesi hit her stride, then bust open the nut-o-coco and top off a few swank-tropic macchiatos. alas, what with all the roast curving and textile diversions and grinder travails and extracurriculars of late, the thing was bone dry by the time we got around to it. one should have been able to perform a simple shake test to determine this. but, no — this blog, its manual drill (and presumably jake) are not that smart: