fresh hope in a double-macc wasteland
March 6, 2006 – 11:16 pm
saturday being beach day, i dug up an old CG thread that gave hope: perhaps, at last, someone would be slinging truly drinkable espresso in south carolina. now before you sling me a slew of pixelized spite, consider: one greenville shop is just now figuring out roasting, with presumably no competition or peer culture to really force the issue. another is known to spike its espresso with glopping portions of robusta. still another serves the brew as a sort of perceivedly hip sidelight to the featured ice cream. and the rest are mediocre chains or hopelessly small and well-meaning joints with only an owner’s dream of an urban cafe and total lack of espresso know-how to speak of.
there is, indeed, the sometimes-respectable drive-through product. outside the immediate environs, the capital city is totally devoid of any caffeinated pleasure worth the drive. and then there’s, well … charleston. the heart of classy southern culture, all crab legs and overpriced euro antiques and classy gin, but no espresso worth drinking. as with the parisian experience, i find this theoretically odd.
so. the ghetto web site notwithstanding, we took a jaunt over to muddy waters, which is all of 2.5 months into its infancy. the owner’s request for advice from geekers had been promising, the use of counter culture coffee a good start, and the late saturday hours a sign of their aspirations, at least. made for convenient after-beach stopping. verdict: a decent double macc — but only decent. i saw signs that the barista, obviously new, was taking pains to learn latte art. i saw great care taken with the shot build. i tasted great potential in the cup. and i heard an admirable level of passion when i quizzed her about the newest coffees. but the flava-flav, it no blew me so much away. overall, i’d label it transitional, and hope that subtle improvements in the shot product will soon make the place well worth a detour. as it was, i ordered a second drink for the road and thanked them for the wooden train feature (really, an urban-hip decor and a kid-friendly corner lined with leather couches? uber points for diverse appeal!)
the charleston beach being a regular day trip, we’ll plan another jaunt there. and one day soon, i hope, something in this neck of the woods will be worthy of some big-media coffee expert’s guide to meritorious ‘java.’
oh, how i hate that word.



4 Responses to “fresh hope in a double-macc wasteland”
Hi Ben (? guessing here),
Glad you stopped by Muddy Water and I appreciated your comments/criticisms. We are truely striving to improve our craft and deliver outstanding espresso not just by local standards, but also national standards, so observations like yours are extremely valuable to us. Next time you are in the area stop by and talk some shop with us, we’d love to get the chance to work on improving shots first hand. Ask for George or Michele (husband and wife owners who work much of the time, except the evenings). We both know we’ve got a long way to go before we are where we’d like to be, but we are also commited to improving our craft and ongoing training of our employees as well.
LOL on the ghetto website, that is all too accurate, operating a new business for the fist time and working 70 + hours per week with 1 and 3 year old childern hasn’t left me much free time to get the website into a presentable format. Still your description motivated me to at least get my a$$ in gear and clean it up a bit. Thanks!
Sincerely, George
co-owner Muddy Waters Coffee Bar
By George Worthington on Mar 28, 2006
george:
don’t know why i didn’t see this comment before. thanks for the response. i am greatly encouraged by what you’re doing, and, all the blog-snark notwithstanding, the bottom line is that i plan to be back as you explore and improve the product — which is what we’re all doing, really. i personally find the shots i served a mere nine months ago apalling. look forward to meeting you.
ben
By bz on Apr 4, 2006
Ben, Wow - my experience was completely different. My husband and I were pleased to find a privately owned coffee shop during our vacation to S.C. We felt the coffee was par to the Washington standards we’ve grown accustomed to, but that was surpassed by the personalities of its owners. Their genuine smiles and interest in our vacation made it a frequent stop for us. We looked forward to our mornings with George and Michelle. Once you meet them, you’ll undoubtedly know why. Megan Kim
By Megan on Sep 22, 2006
megan:
check out some of the more recent posts on muddy:
http://ben.szobody.com/blog/index.php?s=muddy+waters&submit=Search
my experiences have improved with every visit — particularly when george is pulling shots.
By bz on Sep 23, 2006