Comments on: establishment shunning II http://www.chemicallyimbalanced.org/2006/07/07/establishment_shunning_ii/ Mon, 06 Feb 2012 13:52:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: wholesalers http://www.chemicallyimbalanced.org/2006/07/07/establishment_shunning_ii/comment-page-1/#comment-231 wholesalers Sun, 30 Jul 2006 01:23:01 +0000 #comment-231 When he has worked out the wholesale rate can he email me and tell me what he has decided the wholesale price is. When he has worked out the wholesale rate can he email me and tell me what he has decided the wholesale price is.

]]> By: Nathanael http://www.chemicallyimbalanced.org/2006/07/07/establishment_shunning_ii/comment-page-1/#comment-230 Nathanael Sun, 09 Jul 2006 16:09:45 +0000 #comment-230 i have recieved minimal splatter on pants. continue to weigh the benefits in professional appeal of serving w/o an apron as opposed to the lack of appeal of a few small drops of cat juice. they easily come out with hot water. i think with practice i can avoid the splatter entirely. i have recieved minimal splatter on pants. continue to weigh the benefits in professional appeal of serving w/o an apron as opposed to the lack of appeal of a few small drops of cat juice. they easily come out with hot water. i think with practice i can avoid the splatter entirely.

]]> By: bz http://www.chemicallyimbalanced.org/2006/07/07/establishment_shunning_ii/comment-page-1/#comment-229 bz Sat, 08 Jul 2006 18:50:54 +0000 #comment-229 you forget, jon. he's a <i>complete</i> establishment shunner. ever see the totally insane roaster/grinder combo he used to use? ahem:<br /> <br /> http://ben.szobody.com/blog/index.php?title=title_4&more=1&c=1&tb=1&pb=1<br /> <br /> actually, i saw white and thought it was an apron. upon closer examination, i can't believe you'd risk black cat spatter on your linen drawers.<br /> <br /> also: thanks for the earler advice on getting a better deal on the beans. he hasn't worked out a wholesale-ish rate yet, but the bro tells me he got a local cafe that uses black cat to supply him with enough for a large gig, then rebate him what he doesn't use. as the volume increases, i suspect he can angle for a better price. you forget, jon. he’s a complete establishment shunner. ever see the totally insane roaster/grinder combo he used to use? ahem:

http://ben.szobody.com/blog/index.php?title=title_4&more=1&c=1&tb=1&pb=1

actually, i saw white and thought it was an apron. upon closer examination, i can’t believe you’d risk black cat spatter on your linen drawers.

also: thanks for the earler advice on getting a better deal on the beans. he hasn’t worked out a wholesale-ish rate yet, but the bro tells me he got a local cafe that uses black cat to supply him with enough for a large gig, then rebate him what he doesn’t use. as the volume increases, i suspect he can angle for a better price.

]]> By: )on http://www.chemicallyimbalanced.org/2006/07/07/establishment_shunning_ii/comment-page-1/#comment-228 )on Sat, 08 Jul 2006 05:56:40 +0000 #comment-228 Somebody give that man an apron. Somebody give that man an apron.

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