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	<title>Comments on: CI: bumbling toward harmonic togetherness beverages</title>
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		<title>By: bz</title>
		<link>http://www.chemicallyimbalanced.org/2006/11/02/title_19/comment-page-1/#comment-500</link>
		<dc:creator>bz</dc:creator>
		<pubDate>Thu, 02 Nov 2006 18:08:03 +0000</pubDate>
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		<description>dang. i should&#039;ve mentioned that (now i have). the pink ladies were indeed delectable after the bev, soaked in honey and espresso. many ate them.&lt;br /&gt;
&lt;br /&gt;
and the drinks actually were quite fast -- even faster than most. the honey prevents browning, so i cut a number of the apples hours in advance. that left only the shot pull and a spoon of foam, which, if you&#039;re doing multiples, allows milk-nuking for as many as five beverages at once.</description>
		<content:encoded><![CDATA[<p>dang. i should&#8217;ve mentioned that (now i have). the pink ladies were indeed delectable after the bev, soaked in honey and espresso. many ate them.</p>
<p>and the drinks actually were quite fast &#8212; even faster than most. the honey prevents browning, so i cut a number of the apples hours in advance. that left only the shot pull and a spoon of foam, which, if you&#8217;re doing multiples, allows milk-nuking for as many as five beverages at once.</p>
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		<title>By: )on</title>
		<link>http://www.chemicallyimbalanced.org/2006/11/02/title_19/comment-page-1/#comment-499</link>
		<dc:creator>)on</dc:creator>
		<pubDate>Thu, 02 Nov 2006 17:57:53 +0000</pubDate>
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		<description>While some opine that bevs of the signature variety should be servable in the frantic flow of an everyday, anywhere commercial setting, I love the seasonal and occasional thought and application put into your drink.&lt;br /&gt;
&lt;br /&gt;
I tried hollowed acorn squash a couple years back for savory/sweetness... it was god-awful.  But Philip Search&#039;s most recent treat of espresso-soaked medjool dates has me wondering: did they eat the pink ladies?</description>
		<content:encoded><![CDATA[<p>While some opine that bevs of the signature variety should be servable in the frantic flow of an everyday, anywhere commercial setting, I love the seasonal and occasional thought and application put into your drink.</p>
<p>I tried hollowed acorn squash a couple years back for savory/sweetness&#8230; it was god-awful.  But Philip Search&#8217;s most recent treat of espresso-soaked medjool dates has me wondering: did they eat the pink ladies?</p>
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