Erm, I want to tackle office coffee as much as I want to tackle hotel coffee.
If I can get coffee aficionados to bring their own press or manual pourovers to work, that’s probably good enough.
By Mark on Nov 26, 2006
i dunno, mark. come to think of it, only the obscure, push-button, machine-in-a-box types show any real promise of dispensing anything beer-like.
By bz on Nov 27, 2006
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2 Responses to “the barista code at work (or: paging mark prince)”
Erm, I want to tackle office coffee as much as I want to tackle hotel coffee.
If I can get coffee aficionados to bring their own press or manual pourovers to work, that’s probably good enough.
By Mark on Nov 26, 2006
i dunno, mark. come to think of it, only the obscure, push-button, machine-in-a-box types show any real promise of dispensing anything beer-like.
By bz on Nov 27, 2006