This blog isn't about espresso in a vacuum -- such milieus have their use and are listed below -- but about how sublime coffee collides with real life.
sulawesi toarco WP flatbean, in the syphon. suddenly molasses pastry becomes lamb - leg o' lamb - and some notes to teriyaki sauce. strange. 2010/05/09
what this blog thinks
RT @tweet_juliakim: A flowchart for the proper usage of the phrase 'oh snap!' http://twitpic.com/29qq90 - posted 17 hours ago
2 Responses to “the barista code at work (or: paging mark prince)”
Erm, I want to tackle office coffee as much as I want to tackle hotel coffee.
If I can get coffee aficionados to bring their own press or manual pourovers to work, that’s probably good enough.
By Mark on Nov 26, 2006
i dunno, mark. come to think of it, only the obscure, push-button, machine-in-a-box types show any real promise of dispensing anything beer-like.
By bz on Nov 27, 2006