Comments on: CI intrudes on trendy atlanta quasi-hipsterism http://www.chemicallyimbalanced.org/2007/03/18/title_28/ Tue, 02 Mar 2010 16:01:28 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: bz http://www.chemicallyimbalanced.org/2007/03/18/title_28/comment-page-1/#comment-585 bz Mon, 19 Mar 2007 02:02:13 +0000 #comment-585 frankly, i was probably too (a) startled at the way-slow shottage and (b) short on time to give it a worthy chance.<br /> <br /> the vibe is way cool. and the shop is a must-see, if you're in atlanta. definitely the best thing within three hours of me. i just need a few more drinks to make up my mind. it'll happen.<br /> <br /> nice to know about the plungers. <br /> <br /> p.s. geez, phil, guess i need to update my rss feed from your old site. i shoulda known about your atlanta trip. frankly, i was probably too (a) startled at the way-slow shottage and (b) short on time to give it a worthy chance.

the vibe is way cool. and the shop is a must-see, if you’re in atlanta. definitely the best thing within three hours of me. i just need a few more drinks to make up my mind. it’ll happen.

nice to know about the plungers.

p.s. geez, phil, guess i need to update my rss feed from your old site. i shoulda known about your atlanta trip.

]]> By: Phil Proteau http://www.chemicallyimbalanced.org/2007/03/18/title_28/comment-page-1/#comment-584 Phil Proteau Mon, 19 Mar 2007 00:25:59 +0000 #comment-584 I was just there two weeks ago and was very impressed by the suspenstion of the drip, the afterglow, as well as the buzz (creeper, sustained peak, chatter box). But mostly I was near shock to discover that they are currently the Southern most shop to throw out the Fetco and offer plungers as the only brewed coffee option.<br /> <br /> I can't address the aloofness of staff as I was waited on by Tony, the owner. But that does sound like a strange "Dance of the Baristi".<br /> <br /> Overall, I would be excited to have a shop or two of that caliber in my town.<br /> <br /> Phil I was just there two weeks ago and was very impressed by the suspenstion of the drip, the afterglow, as well as the buzz (creeper, sustained peak, chatter box). But mostly I was near shock to discover that they are currently the Southern most shop to throw out the Fetco and offer plungers as the only brewed coffee option.

I can’t address the aloofness of staff as I was waited on by Tony, the owner. But that does sound like a strange “Dance of the Baristi”.

Overall, I would be excited to have a shop or two of that caliber in my town.

Phil

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