cfest ii: reasons to say ‘huzzah’
June 3, 2007 – 1:32 am
cuppin’ the stuff at a madly hopping counter culture booth. silky bolivian peanut butter sandwich included.
three — out of hundreds! — of committed coffee fest attendees agreed tonight with this blog: the afterparties are killer. jostling latte art smackdown-age. krispy kreme donuts. a bizarre human, er, interpretation of a death cab for cutie song by a certain well-known coffee representative. but the notion of engaging the masses with all this exuberance, this drama, these tattoos, well … it’s downright vital.
… which is why it’s sort of nice to hear that counter culture coffee is opening something like five or six urban barista training centers for professional users of its stuff. asheville and charlotte, n.c., philly (to be run by phil), new york and atlanta (chris‘s gig, and cause for this eve’s bash-and-a-half). we’re talking closed, dedicated spaces for working on bar skillz. corporate resources. and, in atlanta’s case, one attached apartment with a thoroughly unmade bed!
… which is why it was downright heart-warming to see globe-trotting coffee buyer peter giuliano cupping coffee with convention first-timers this afternoon like they were his own kids jumping off the high dive.
… which is why it’s intriguing to hear others murmur what this blog has been thinking: hoffmann is newly unemployed and traveling the u.s.? what does that mean? does this sound familiar to anyone? doth one detect an imminent paradigm shift in head-snapping domestic brew? (UPDATE: persons who seem to know say hoffmann’s not about to turn yank.)
… which is why it’s cool to find some of the baristi who think the hardest, who speak the humblest and who have the most grounded ideas for reaching real, coffee-drinking people on the fringe of tonight’s party, in the red armchairs, describing a dream future that involves coffee for the masses — the same masses known to huddle outside a trailer on a college campus in the pouring winter rain for a guy’s latte. cheers to lem.
… which is why it’s so doggone fun to see spectators lolling on the bar as official latte art competitors poured their stuff — drama for the people! — and so funny to see traveled coffee names embarrassing the liquid out of themselves in tonight’s quasi-sober, winner-take-all latte art pool. there were taunts (“use the vortex, lem!”), there were jittery two-pitcher pours and there was plenty of sweaty humiliation. the top five pourers, if memory serves: aaron subtle haircut and katie subtle humor, both from murky, the aforementioned zombie chris owens, the double-champ chris deferio and the unshaven irish-looking danger dan griffin, winner of $157 for the night.
… which is why it was so disconcerting to hear an opinionated coffee roaster say, in the 5 p.m. roasters roundtable, that hobbyists are hurting the industry. their offense? failing to change their mindset when they move from a garage operation to a commercial business. maybe they undersell the competition, or pay themselves too little, the guy says. this he differentiated from “honest” competition — as if working on a shoestring were somehow shady, or thinking like an avid consumer were somehow a business error. he sounded scared.
… which is why it was so gratifying to hear from the man behind a sharp-n-edgy atlanta joint that took one snarky poke too many from this blog back in march. gracious, honest and attentive, he was. so in case it wasn’t clear before: go to octane. because it’s yummy, and has comfortable couches.
… which is why it was completely groovy to check out the adorable but potent home roaster from a commercial roasting juggernaut, and hear that a two-pound model is forthcoming next year. that alone has convinced the cypriot to cruise down here tomorrow morning.
speaking of which, that’s now what it is. we’re off to do a noseplant in an air mattress. also, recover.




if this blog’s favorite finalists are any indication, sunday’s final latte art round could look a lot like an alterra juggernaut of pain. also: is that a flame-breathing rosetta?

This is better than CNN Headline News.
And while video may have killed the radio star, your words and stories are alive with obvious coffee-pleasure… and good relationships.
You are an insider.
jon. buddy. that was going down like an eight-day paladino until that last line.
choke, splut, snork, splat, cough, wheeze, chug.
so i said to the wife: “come read this.”
chuckle, smile, happy. then a gasp.
an insider? noooooooooooooooooooooooo.
Wow, if DZ is able to assimilate J7 and partner into the already dreamy dream team of intelli.la, “borg-like” would be an appropriate descriptor.
my thoughts exactly.
also, i love it when i get descriptor help. good one.
More likely, you will need a plane ticket to London rather than L.A. to find out what Mr. Hoffmann is up to.
ah-HA. a crucial detail you didn’t mention before, mr. owens.
great to meet you and your lady, btw.
Engaging the public with cupping coffee was mind blowing for us and them. Time after time I saw people’s eyes widen as we told them that their description of a particular coffee was the same as Peter G’s.
Great to meet you and the blogwife with blogbun in the blogoven. I had her cup the decaf (yes we were cupping decaf), and it was good.
London, eh? intelli.uk has a nice ring to it.
(I’m always on the lookout for world domination plots, real or imagined)
phil: the blogwife seriously adored that mexican zaragoza. which i should probably be miffed about. she’s gotta watch the caffeine intake, and i’ve always treated decaf like a worthless nuisance. the discovery of the good stuff has her studying the water process and punching in credit card numbers online.
mike: i agree. support the third-wavers until they reach a certain size, then turn on ‘em … the filthy world-dominators.
I must admit: cupping the Bolivia, Kenya, Mexico, and Etheopia lots at the CCC booth was eye opening (sorry, Mark, for not referencing the farms)! Hats off to Peter G. for purchasing, their Master Roaster for nailing the profiles, and their staff for the warm welcome (even if it was business PR, it sure didn’t feel like it.) I am still salivating over the clementine and mango in the Kenya.
interesting about the kenya. i used to be a kenya NUT, then not so much. that juicy sweet citrus has me re-converting, though.
no need to fawn all over them, nate. they’re already juggernauts …