Chemically Imbalanced (espresso-jogged screeds)

Alterra: good because it’S cold outside

March 4, 2008 – 6:53 pm

The milwaukee spro - yeasty. Loads of hops. Hey, it’S a beer town. The ppl - way nice.

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This blog isn't about espresso in a vacuum -- such milieus have their use and are listed below -- but about sublime coffee colliding with real life. ... And shucks, with the ethiopia sidamo korate on the home bar, we're getting craaazy balsamic cantaloupe. amazingly aromatic, with enough complexity to make this description change daily.
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