realization: put a coffee tree on the deck for a summer, and it’s likely to double in size.
with winter upon us, the thing now obliterates all sensible views — and elbow room — around the coffee bar. which prompts a sort of indoor seed/cup dilemma: stash the tree to maintain a diverse brewing bar, or favor the tree and shelve the second (syphon) grinder? on the one hand, only one of them is aliiive. on the other hand, only one delivers warmth.